""My husband and I can never get enough fresh buttery squash from our garden. These chops cook up sweet and tender in the slow cooker and the classic, comfort-food flavor doesn't take up my whole day to prepare." Mary Johnson - Coloma, Wisconsin..."
INGREDIENTS
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6 boneless pork loin chops (4 ounces each)
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2 medium acorn squash, halved lengthwise, seeded and sliced
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1/2 cup packed brown sugar
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2 tablespoons butter, melted
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1 tablespoon orange juice
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3/4 teaspoon salt
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3/4 teaspoon browning sauce, optional
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1/2 teaspoon grated orange peel