INGREDIENTS
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Ingredients
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1/2 cup all-purpose flour
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6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
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2 tablespoons olive oil
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2 teaspoons dried thyme
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2 teaspoons salt
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1/4 teaspoon pepper
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4 large potatoes (about 2-1/4 pounds)
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5 medium carrots, sliced 1/4 inch thick
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1 medium onion, cut into wedges
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3 cups beef broth
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