Pork Chop Suey
"This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. {Gluten-Free Adaptable}..."
INGREDIENTS
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1 lb (450 g) pork loin (, sliced against the grain into 1/4” (5 mm) thick pieces (or tenderloin))
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1 tablespoon Shaoxing wine ((or dry sherry))
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1 teaspoon oyster sauce
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2 teaspoons peanut oil ((or vegetable oil))
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2 teaspoons cornstarch
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2 tablespoons oyster sauce
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1 tablespoon Shaoxing wine ((or dry sherry))
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1 teaspoon light soy sauce ((or regular soy sauce))
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1/2 teaspoon dark soy sauce ((Optional))
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1 teaspoon sugar
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1 tablespoon cornstarch
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1/2 cup chicken broth
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1/2 teaspoon sesame oil
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2 tablespoons peanut oil ((or vegetable oil))
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2 cloves garlic (, minced)
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1/2 white onion (, sliced)
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1 small carrot (, sliced )
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4 to 6 heads (10 oz / 280 g) baby bok choy (, cut to bite-size pieces)
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1 cup bean sprouts
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