Pork Chop Potato Dinner
"Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota..."
INGREDIENTS
•
6 bone-in pork loin chops (8 ounces each)
•
1 tablespoon canola oil
•
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
•
1-1/2 cups shredded cheddar cheese, divided
•
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
•
1/2 cup whole milk
•
1/2 cup sour cream
•
1/2 teaspoon seasoned salt
•
1/8 teaspoon pepper
•
1 can (2.8 ounces) French-fried onions, divided
ADVERTISEMENT