INGREDIENTS
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1/4 cup flour
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1 teaspoon salt
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1/2 teaspoon pepper
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4 1-inch thick boneless pork chops
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2 tablespoons vegetable oil, divided
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8 ounces mushrooms (about 2 cups, sliced)
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1 cup finely chopped onion
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2 tablespoons chopped fresh basil
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salt and pepper
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1 (14-1/2-ounce) can beef broth
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1 (10-1/2-ounce) can golden mushroom soup
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1 1/2 cup rice mix (see note)