Pork Chop Casserole
INGREDIENTS
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2 large red potatoes, thinly sliced
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4 center cut pork loin chops
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1/2 pkt onion soup mix
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1/2 t salt
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1/4 t pepper
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1/4 c water
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3/4 can FF cream of mushroom soup
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Directions:
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Preheat oven to 350 degrees F.
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Layer potatoes, then chops in a sprayed baking dish; salt & pepper. Sprinkle soup mix on top of chops.
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Mix water & mushroom soup together; pour on top.
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Cover, bake 50 minutes. Uncover and bake for 10 minutes more.
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