INGREDIENTS
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1/4 cup all-purpose flour
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4 thick pork chops, rinsed and left damp
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3 tablespoons vegetable oil
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1 3/4 cups beef broth
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1 (10-3/4-ounce) can condensed golden mushroom soup
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1 (6-ounce) package long-grain and wild rice mix
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1 cup water