INGREDIENTS
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5 boneless pork chops, cut in half (making 10 small chops, which is obvious, because you know how math works. sorry)
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* 1/2 cup all-purpose flour
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* 3 large red potatoes, cut into 1/8? slices (use a mandolin if you have one!)
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* 1/2 white onion, thinly sliced into rings (use that mandolin)
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* 1 (10 3/4 oz) can cream of mushroom soup
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* 1 1/2 cup shredded cheddar cheese
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* salt and pepper, to taste
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* parsley, for garnish
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* vegetable oil, for frying