"It’s hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner’s served. Tracy Hiatt Grice - Somerset, Wisconsin..."
INGREDIENTS
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6 bone-in pork loin chops (7 ounces each)
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3/4 teaspoon salt, divided
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1/4 teaspoon pepper
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1 tablespoon olive oil
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1 cup sliced fresh mushrooms
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1 small onion, chopped
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1 celery rib, chopped
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1 small green pepper, chopped
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes
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1/2 cup water, divided
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1/2 teaspoon dried basil
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2 tablespoons cornstarch
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4-1/2 cups cooked egg noodles