Pork Chili Verde
"Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's great on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California..."
INGREDIENTS
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1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes
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4 medium carrots, sliced
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1 medium onion, thinly sliced
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4 garlic cloves, minced
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3 tablespoons canola oil
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1 can (28 ounces) green enchilada sauce
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1/4 cup cold water
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2 jalapeno peppers, seeded and chopped
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1 cup minced fresh cilantro
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Hot cooked rice
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Flour tortillas, warmed
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