INGREDIENTS
•
3 3/4 pounds lean diced pork
•
3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
•
1/3 bunch fresh cilantro, leaves chopped
•
1/3 large onion, chopped
•
1/3 bunch green onions, chopped
•
1 fresh jalapeno, seeded and chopped
•
1 1/2 ounces canned green diced chiles
•
Garlic powder, to taste
•
Freshly ground black pepper