Pork Chile Verde

Name: Pork Chile Verde
Ingredients: 1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes; 4 medium carrots, sliced; 1 medium onion, thinly sliced; 4 garlic cloves, minced; 3 tablespoons canola oil; 1 can (28 ounces) green enchilada sauce; 1/4 cup cold water; 2 jalapeno peppers, seeded and chopped; 1 cup minced fresh cilantro; Hot cooked rice; Flour tortillas, warmed

"Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California..."

INGREDIENTS

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1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes

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4 medium carrots, sliced

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1 medium onion, thinly sliced

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4 garlic cloves, minced

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3 tablespoons canola oil

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1 can (28 ounces) green enchilada sauce

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1/4 cup cold water

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2 jalapeno peppers, seeded and chopped

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1 cup minced fresh cilantro

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Hot cooked rice

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Flour tortillas, warmed

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