Pork Cassoulet
INGREDIENTS
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4 slices OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
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1/2 lb. hot Italian sausage links, casings removed, cut into 3/4-inch-thick slices
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1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks
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2 tsp. herbes de Provence
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1/2 tsp. black pepper
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1 large onion, chopped
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2 stalks celery, chopped
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4 cloves garlic, minced
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1 can (14.5 oz.) fire-roasted diced tomatoes, drained
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1/2 cup dry white wine
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2 cans (15.5 oz. each) great Northern beans, rinsed
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1 cup fresh sourdough bread crumbs
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1/4 cup KRAFT Grated Parmesan Cheese
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1 Tbsp. olive oil
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