INGREDIENTS
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ingredients
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1 onion, sliced
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2 tablespoons chopped chipotles in adobo or
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2 fresh jalapeño chiles, seeded and sliced
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2 to 3 lb. boned pork butt or shoulder
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4 cloves garlic, slivered
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Salt and pepper
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1 tablespoon vegetable oil
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1 (14 oz.) package 6-inch corn tortillas