INGREDIENTS
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2 pounds boneless pork shoulder roast
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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2 teaspoons dried oregano
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1 teaspoon cumin
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1/2 teaspoon chili powder
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1 tablespoon olive oil
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1 onion, coarsely chopped
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4 garlic cloves, minced
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1 jalapeño, seeded and ribs removed, chopped
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1 orange, cut in half
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3 tablespoons vegetable oil
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Fresh corn tortillas
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Fresh bib lettuce
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Shredded cheddar cheese, taco sauce, cilantro, salsa, guacamole or avocado slices and sour cream for serving