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Pork Carnitas
INGREDIENTS
•
1 3-lb. boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat
•
2 teaspoons salt
•
1 teaspoon chili powder
•
1/2 teaspoon ground cumin
•
1/2 teaspoon dried oregano
•
1 large onion, quartered
•
3 cloves garlic
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8
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