PORK CARNITAS

Name: PORK CARNITAS
Ingredients: 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in); Salt and freshly ground black pepper; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 tablespoon olive oil; 1 onion, coarsely chopped; 4 cloves garlic, minced; 1 jalapeno, seeded and ribs removed, chopped; 1 orange, cut in half; 3 tablespoons vegetable oil

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INGREDIENTS

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2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)

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Salt and freshly ground black pepper

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2 teaspoons dried oregano

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1 teaspoon ground cumin

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1 tablespoon olive oil

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1 onion, coarsely chopped

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4 cloves garlic, minced

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1 jalapeno, seeded and ribs removed, chopped

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1 orange, cut in half

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3 tablespoons vegetable oil

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