"Pork Candy"
INGREDIENTS
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1 cup brown sugar
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1/2 cup apple cider vinegar
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Vegetable oil, for oiling and drizzling
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2 tablespoons dried oregano
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2 tablespoons garlic powder
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1 tablespoon dried thyme
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1 tablespoon dried dill
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1 tablespoon beef bouillon powder
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Large pinch salt
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Large pinch freshly ground black pepper
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4 pork loin steaks, 1/2 to 3/4 inch thick
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