INGREDIENTS
•
1 lb. pork loin or shoulder, cut into 1 inch pieces, trimmed
•
1 Tbs. vegetable oil
•
3 cloves garlic, minced
•
8 oz. sliced mushrooms
•
1 tsp. Italian seasoning
•
2 C. prepared pasta sauce
•
1/4 C. dry red wine or cooking wine
•
1/4 C. Parmesan cheese