Pork Cabbage Stir-Fry

Name: Pork Cabbage Stir-Fry
Ingredients: 4 teaspoons cornstarch; 1-1/2 teaspoons sugar; 1/4 cup white wine or chicken broth; 3 tablespoons reduced-sodium soy sauce; 1 pound boneless pork loin, cut into 2-inch strips; 4 teaspoons canola oil; 1 cup thinly sliced carrots; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1-1/2 pounds Chinese or napa cabbage, thinly sliced; Hot cooked rice; Sesame seeds, optional

"The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania..."

INGREDIENTS

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4 teaspoons cornstarch

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1-1/2 teaspoons sugar

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1/4 cup white wine or chicken broth

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3 tablespoons reduced-sodium soy sauce

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1 pound boneless pork loin, cut into 2-inch strips

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4 teaspoons canola oil

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1 cup thinly sliced carrots

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2 garlic cloves, minced

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1 teaspoon ground ginger

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1-1/2 pounds Chinese or napa cabbage, thinly sliced

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Hot cooked rice

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Sesame seeds, optional

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