Pork Bone Broth (Stove Top or Pressure Cooker) | Brooklyn Supper

Name: Pork Bone Broth (Stove Top or Pressure Cooker) | Brooklyn Supper
Ingredients: 3 pounds raw pork bones; 1 large yellow onion, (trimmed, peeled, and quartered); 2 celery ribs; 1 medium leek, (roots trimmed, halved, and thoroughly cleaned); 4 cloves garlic, (peeled); 1 2- inch section of ginger, (sliced); 20 peppercorns; 2 tablespoons apple cider vinegar; 1/2 teaspoon sea salt

"Everything you need to make incredibly flavorful pork bone broth using raw pork bones on the stove top or pressure cooker, or with leftover pork bones...."

INGREDIENTS

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3 pounds raw pork bones

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1 large yellow onion, (trimmed, peeled, and quartered)

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2 celery ribs

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1 medium leek, (roots trimmed, halved, and thoroughly cleaned)

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4 cloves garlic, (peeled)

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1 2- inch section of ginger, (sliced)

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20 peppercorns

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2 tablespoons apple cider vinegar

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1/2 teaspoon sea salt

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