INGREDIENTS
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3 pounds pork belly, sliced into 1-inch cubes
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1/2 cup salt, plus more for seasoning
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Peanut oil, for frying
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Black pepper
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1 cup mayonnaise
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6 tablespoons maple syrup
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Six 6-inch French baguettes, halved horizontally and toasted
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Louisiana-style hot sauce, for spreading
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2 cups chopped lettuce
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1 cup sliced dill pickles