Pork Banh Mi
INGREDIENTS
•
4 pounds pork rump roast
•
1/4 cup water
•
1 tablespoon sesame oil
•
Rub:
•
1/2 tablespoon Chinese 5-spice powder
•
2 teaspoons salt
•
2 teaspoons garlic salt
•
2 teaspoons ground ginger
•
1 teaspoon cayenne
•
1 teaspoon freshly ground pepper
•
Vegetables:
•
2 cups cucumber, grated
•
2 cups carrots, peeled and grated
•
1 cup daikon (Japanese white radish), peeled and grated
•
1 1/2 cups water
•
1/4 cup rice vinegar
•
1/4 cup sugar
•
1/2 teaspoon salt
•
Sandwiches:
•
6, 8-10-inch long individual baguettes, cut in half
•
3-4 jalapeño chiles, sliced, optional
•
1 cup fresh cilantro
•
Mayonnaise:
•
2/3 cup mayonnaise
•
1 tablespoon hot chili sauce (your choice)
ADVERTISEMENT