INGREDIENTS
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1-1/2 pounds pork picnic or shoulder, cut into 2-inch cubes
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1/4 cup soy sauce
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juice of 2 lemons (about 1/2 cup)
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1-1/2 cups water
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1/4 cup oil
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1 large onion, peeled and sliced into 1/4-inch thick rings
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2 medium potatoes, peeled and sliced into 1/2-inch thick strips
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salt and pepper to taste