INGREDIENTS
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1 lb Pork Roast, cut into 1/2 inch strips
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1 Onion, chopped
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1 Green Bell Pepper, sliced
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2 stalks celery, chopped
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1 small acorn squash, cubed
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½ pound Fresh Mushrooms, sliced
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1 8oz can Chicken broth
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1.5 Tbsp Apple Cider Vinegar
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1 tsp Salt
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2 tsp Worcestershire Sauce