Pork and Udon Noodle Soup
INGREDIENTS
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4 tablespoons canola oil, divided
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2 medium carrots, chopped
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1 small white onion, chopped
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2 tablespoons chopped ginger
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4 cloves garlic, chopped
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1 habanero, seeded and chopped (or a milder chile if preferred)
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2 cups shiitake mushrooms, chopped
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1 head Chinese cabbage, chopped
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2 tablespoons tamari soy sauce, plus more for drizzling
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8 cups chicken stock
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2 cups shredded Simple Roasted Pork Shoulder, recipe follows
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1 (7-ounce package) udon noodles, prepared according to package directions
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1 cup fresh cilantro leaves, for garnish
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1 cup bean sprouts, for garnish
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Lime wedges, for garnish
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3 tablespoons olive oil
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3 tablespoons chopped garlic
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Salt and freshly ground black pepper
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1 (4 pound) pork shoulder
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