Pork and Spinach with Egg and Lemon Sauce

Name: Pork and Spinach with Egg and Lemon Sauce
Ingredients: 2.5 lbs lean pork, cut into 1/2 inch cubes; 6 tbsp Olive Oil; 2 cups Finely Chopped Onions; 3 cups Water; 1 tsp Cornstarch; 20 oz Frozen Chopped Spinach, thawed and drained in a collander; 3 Eggs; 3 Lemons; Yellow Rice

Pork and Spinach with Egg and Lemon Sauce was pinched from <a href="http://www.graspingforobjectivity.com/category/can-i-get-a-copy-of-that-recipe" target="_blank">www.graspingforobjectivity.com.</a>

INGREDIENTS

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2.5 lbs lean pork, cut into 1/2 inch cubes

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6 tbsp Olive Oil

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2 cups Finely Chopped Onions

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3 cups Water

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1 tsp Cornstarch

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20 oz Frozen Chopped Spinach, thawed and drained in a collander

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3 Eggs

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3 Lemons

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Yellow Rice

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