INGREDIENTS
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Prep Time: 30 minutes • Cook Time: 20 minutes • Yield: 5 dozen, 6 main-course or 10 appetizer servings
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1 pound lean ground pork
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1/2 cup plus 2 tablespoons soy sauce, less-sodium
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2 scallions, white and green parts, finely chopped (about 6 tablespoons)
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2 tablespoons ginger, peeled and minced
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2 cloves garlic, minced
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One 12-to 14-ounce package Asian dumpling wrappers, (about 5 dozen wrappers)*
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2 tablespoons vegetable oil, as needed
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Waxed or parchment paper