INGREDIENTS
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1/2 pound bacon, diced
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1 onion, diced
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1/2 bell pepper, diced
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1 stalk celery, diced
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1 pound smoked pork sausage, sliced
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3 cups uncooked converted Louisiana white rice
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1 teaspoon smoked paprika
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1 teaspoon dried thyme
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1 teaspoon crushed red pepper flakes
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5 cups chicken broth
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1 cup tomato sauce or canned chopped tomatoes
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2 cups diced cooked pork
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3 green onions, chopped
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Salt
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Tabasco