Pork and Sausage Jambalaya

Recipe Photo
INGREDIENTS
1/2 pound bacon, diced
1 onion, diced
1/2 bell pepper, diced
1 stalk celery, diced
1 pound smoked pork sausage, sliced
3 cups uncooked converted Louisiana white rice
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon crushed red pepper flakes
5 cups chicken broth
1 cup tomato sauce or canned chopped tomatoes
2 cups diced cooked pork
3 green onions, chopped
Salt
Tabasco
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