Pork and Sauerkraut

Name: Pork and Sauerkraut
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 3 lb. pork loin; 2 granny smith apples, peeled and sliced in 1/4 inch slices; 1 small onion, sliced; 16 oz. sauerkraut, not drained or rinsed; 1 tsp. caraway seeds (optional); 3/4 tsp. garlic powder, divided; 1/8 + 1/4 teaspoons black pepper, divided; 1/2 tsp. salt; 2 Tbsp. packed brown sugar

Pork and Sauerkraut was pinched from <a href="https://cookthestory.com/pork-and-sauerkraut/" target="_blank" rel="noopener">cookthestory.com.</a>

Pork and Sauerkraut is a traditional dish eaten on New Year's to bring good luck for the year ahead.

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INGREDIENTS

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3 lb. pork loin

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2 granny smith apples, peeled and sliced in 1/4 inch slices

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1 small onion, sliced

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16 oz. sauerkraut, not drained or rinsed

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1 tsp. caraway seeds (optional)

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3/4 tsp. garlic powder, divided

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1/8 + 1/4 teaspoons black pepper, divided

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1/2 tsp. salt

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2 Tbsp. packed brown sugar

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