Pork and Ricotta Meatballs
"I know everybody says this about their mom, but my mother makes the most incredible meatballs. Really! They always come out as light as a feather, absolutely delicious, and utterly addictive. Nobody is able to eat just one. Here is my take on Mom's meatballs. Hope you like them as much as I do...."
INGREDIENTS
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From the kitchen of Michael Symon
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Servings:4-6
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Difficulty: Easy
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Cook Time: 30-60 min
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Ingredients
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1/2 cup cubed day-old bread
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1/4 cup whole milk
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11/2 pounds medium-ground pork (20% fat)
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1/2 cup ricotta cheese
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1 garlic clove, minced
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1 shallot, minced
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2 tablespoons chopped fresh flat-leaf parsley
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Grated zest of 1 lemon
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1/2 teaspoon ground coriander
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1/4 teaspoon ground cinnamon
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1 teaspoon kosher salt
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2 tablespoons olive oil
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1/2 cup torn fresh basil leaves
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1/4 cup freshly grated
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Parmesan cheese
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I know everybody says this about their mom, but my mother makes the most incredible meatballs.
•
Really! They always come out as light as a feather, absolutely delicious, and utterly addictive.
•
Nobody is able to eat just one. Here is my take on Mom's meatballs. Hope you like them as much as I do.
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