Pork-and-Pineapple Fried Rice

Name: Pork-and-Pineapple Fried Rice
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 3 tablespoons canola oil; 4 ounces ground pork; 3 small Chinese sausages, thinly sliced, see Note (5 ounces); 3 scallions, white parts minced and green parts sliced; 1 tablespoon minced fresh ginger; 1/2 teaspoon minced garlic; 1 hot red chile, seeded and minced; 4 cups cold cooked jasmine rice or other long-grain white rice; 1/4 cup cilantro leaves; 1/4 cup finely diced fresh pineapple

Pork-and-Pineapple Fried Rice was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/pork-and-pineapple-fried-_n_1059609.html" target="_blank">www.huffingtonpost.com.</a>

"Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. As an alternative to Chinese sausage?which is now available at many Costco stores?substitute thick matchsticks of lean maple-cured bacon...."

INGREDIENTS

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1/4 cup low-sodium soy sauce

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1 tablespoon hoisin sauce

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1 tablespoon rice vinegar

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3 tablespoons canola oil

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4 ounces ground pork

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3 small Chinese sausages, thinly sliced, see Note (5 ounces)

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3 scallions, white parts minced and green parts sliced

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1 tablespoon minced fresh ginger

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1/2 teaspoon minced garlic

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1 hot red chile, seeded and minced

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4 cups cold cooked jasmine rice or other long-grain white rice

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1/4 cup cilantro leaves

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1/4 cup finely diced fresh pineapple

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