Pork and Pappardelle Pasta
INGREDIENTS
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Salt and freshly ground black pepper
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3 tablespoons olive oil, plus more for drizzling
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2 cloves garlic, chopped
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1 white onion, finely chopped
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2 teaspoons tomato paste
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1 teaspoon crushed red chile flakes
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2 cups chicken stock
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2 cups shredded Simple Roasted Pork Shoulder, recipe follows
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1 pound dried pappardelle pasta
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Freshly grated Parmesan, for garnish
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Chopped fresh parsley, for garnish
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Red chile flakes, for garnish
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3 tablespoons olive oil
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3 tablespoons chopped garlic
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Salt and freshly ground black pepper
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1 (4 pound) pork shoulder
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