Pork and Mushroom Ragu

Name: Pork and Mushroom Ragu
Prep time: 15 min
Cook time: 6 h
Ingredients: 1 1/14 Pounds Pork loin; 2 1/2 Tablespoons Olive Oil (Divided); 1/2 Teaspoon Salt; 1/2 Teaspoon Onion Powder; 1/2 Teaspoon Garlic Powder; 1 Tablespoon Ground Black Pepper (Divided); 1 1/4 Cups Canned Crushed Tomatoes (Divided); 2 Tablespoons Cornstarch; 1 Teaspoon Dried Rubbed Sage; 1 Teaspoon Ground Thyme; 1/2 Cup Chopped Sundried Tomatoes (not packed in oil); 8 Ounces Fresh Sliced Mushrooms; 1 Thinly Sliced Onion; 3 Cups Hot Cooked Egg Noodles

Pork and Mushroom Ragu was pinched from <a href="http://crockingirls.com/recipes/pork-and-mushroom-ragu-2/" target="_blank">crockingirls.com.</a>

"One of the best ragu's I have ever made! by Natalie T...."

INGREDIENTS

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1 1/14 Pounds Pork loin

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2 1/2 Tablespoons Olive Oil (Divided)

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1/2 Teaspoon Salt

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1/2 Teaspoon Onion Powder

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1/2 Teaspoon Garlic Powder

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1 Tablespoon Ground Black Pepper (Divided)

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1 1/4 Cups Canned Crushed Tomatoes (Divided)

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2 Tablespoons Cornstarch

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1 Teaspoon Dried Rubbed Sage

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1 Teaspoon Ground Thyme

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1/2 Cup Chopped Sundried Tomatoes (not packed in oil)

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8 Ounces Fresh Sliced Mushrooms

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1 Thinly Sliced Onion

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3 Cups Hot Cooked Egg Noodles

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