Pork and Liver Pâté (Terrine de campagne)

Name: Pork and Liver Pâté (Terrine de campagne)
Ingredients: 500g / 1lb pork belly, minced; 500g / 1lb lean veal, minced; 250g / 1/2lb pigs liver, minced; 125g / 4 oz streaky bacon or pork back fat; 1 clove of garlic, crushed; 6 black peppercorns, crushed; 6 juniper berries, crushed; 1/2 tsp salt; 1/2 tsp ground mace; 3/4 tbsp dry white wine; 2 tbsp brandy

Pork and Liver Pâté (Terrine de campagne) was pinched from <a href="https://thehappyfoodie.co.uk/recipes/pork-and-liver-pate-terrine-de-campagne" target="_blank" rel="noopener">thehappyfoodie.co.uk.</a>

INGREDIENTS

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500g / 1lb pork belly, minced

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500g / 1lb lean veal, minced

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250g / 1/2lb pigs liver, minced

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125g / 4 oz streaky bacon or pork back fat

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1 clove of garlic, crushed

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6 black peppercorns, crushed

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6 juniper berries, crushed

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1/2 tsp salt

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1/2 tsp ground mace

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3/4 tbsp dry white wine

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2 tbsp brandy

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