Pork and Lentil Soup

Name: Pork and Lentil Soup
Prep time: 30 min
Yield: 8
Ingredients: 10 cups water; 8 lean boneless pork, cut into 1/2-inch cubes; 2 cups chopped onion; 1 1/2 cups chopped carrot; 1 1/3 cups lentils, rinsed and drained; 1 cup chopped celery with leaves; 2 tablespoons instant beef bouillon granules; 1 1/2 teaspoons dried marjoram, crushed; 1 teaspoon dried basil, crushed; 1/4 teaspoon pepper; 1/8 teaspoon ground cumin; 1 bay leaf; 1 6 ounce can tomato paste; Crisp-cooked bacon, coarsely chopped (3 to 4 slices)

Pork and Lentil Soup was pinched from <a href="http://www.recipe.com/pork-and-lentil-soup/" target="_blank">www.recipe.com.</a>

"Lean boneless pork and lentils cook fairly quickly to make this hearty cold-weather soup...."

INGREDIENTS

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10 cups water

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8 lean boneless pork, cut into 1/2-inch cubes

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2 cups chopped onion

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1 1/2 cups chopped carrot

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1 1/3 cups lentils, rinsed and drained

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1 cup chopped celery with leaves

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2 tablespoons instant beef bouillon granules

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1 1/2 teaspoons dried marjoram, crushed

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1 teaspoon dried basil, crushed

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1/4 teaspoon pepper

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1/8 teaspoon ground cumin

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1 bay leaf

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1 6 ounce can tomato paste

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Crisp-cooked bacon, coarsely chopped (3 to 4 slices)

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