"Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it’s freezer-friendly...."
INGREDIENTS
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8 ounces ground pork
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1 cup kimchi, drained and finely chopped
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1/4 cup thinly sliced green onions
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3 cloves garlic, minced
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1 tablespoon freshly grated ginger
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1 tablespoon reduced sodium soy sauce
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1 tablespoon rice wine vinegar
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2 teaspoons sesame oil
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32 (3-inch) round wonton wrappers
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2 tablespoons canola oil