Pork-and-Kimchi Dumplings

Name: Pork-and-Kimchi Dumplings
Cook time: 45 min
Ingredients: 2 1/2 cups all-purpose flour, plus more for sprinkling; 1 cup water; 1 pound ground pork; 3/4 cup chopped kimchi; 1 tablespoon minced fresh ginger; 1 large garlic clove, minced; 1 large egg, lightly beaten; 1 teaspoon kosher salt; 1/4 cup vegetable oil

Pork-and-Kimchi Dumplings was pinched from <a href="http://www.foodandwine.com/recipes/pork-and-kimchi-dumplings" target="_blank">www.foodandwine.com.</a>

"You can use gyoza wrappers instead of making dumpling dough...."

INGREDIENTS

•

2 1/2 cups all-purpose flour, plus more for sprinkling

•

1 cup water

•

1 pound ground pork

•

3/4 cup chopped kimchi

•

1 tablespoon minced fresh ginger

•

1 large garlic clove, minced

•

1 large egg, lightly beaten

•

1 teaspoon kosher salt

•

1/4 cup vegetable oil

Go To Recipe

review