Pork and Hominy Stew

Name: Pork and Hominy Stew
Yield: 6
Ingredients: 2 tablespoons vegetable oil, divided; Coarse salt; 1 1/4 pounds boneless pork shoulder, trimmed and cut into 4-inch pieces; 1 medium white onion, chopped; 4 garlic cloves, minced; 2 tablespoons chili powder; 4 cups chicken broth, divided; 2 cans (29 ounces) hominy, drained and rinsed*; Diced avocado and lime wedges, for serving; 2 tablespoons cornstarch; 1/4 cup cold water

Pork and Hominy Stew was pinched from <a href="http://www.pressurecookingtoday.com/pork-and-hominy-stew/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil, divided

•

Coarse salt

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1 1/4 pounds boneless pork shoulder, trimmed and cut into 4-inch pieces

•

1 medium white onion, chopped

•

4 garlic cloves, minced

•

2 tablespoons chili powder

•

4 cups chicken broth, divided

•

2 cans (29 ounces) hominy, drained and rinsed*

•

Diced avocado and lime wedges, for serving

•

2 tablespoons cornstarch

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1/4 cup cold water

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