Real Recipes From Real Home Cooks ®
Pork and Hominy Stew with Red Chiles (Pozole Rojo)
INGREDIENTS
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1 large head garlic
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12 cups water
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4 cups chicken broth
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4 pounds country-style pork ribs
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1 teaspoon dried oregano (preferably Mexican), crumbled
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2 ounces dried New Mexico red chiles
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1 1/2 cups boiling-hot water
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1/4 large white onion
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3 teaspoons salt
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two 30-ounce cans white hominy (preferably Bush's Best)
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8 corn tortillas
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about 1 1/2 cups vegetable oil
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diced avocado
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thinly sliced iceberg or romaine lettuce
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chopped white onion
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diced radishes
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lime wedges
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dried oregano
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dried hot red pepper flakes
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