Pork and Edamame Soup

Name: Pork and Edamame Soup
Ingredients: 2 pounds boneless pork shoulder roast; 1 tablespoon vegetable oil; 2 14 1/2 ounce can reduced-sodium chicken broth; 1 8 ounce can sliced water chestnuts, drained; 1 large red sweet pepper, chopped (1 cup); 2 tablespoons reduced-sodium soy sauce; 1 tablespoon bottled hoisin sauce; 2 teaspoons grated fresh ginger; 1/4 - 1/2; teaspoon crushed red pepper 6; cloves garlic, minced (1 tablespoon) 1; 12 ounce package frozen sweet soybeans (edamame) 1; 3 ounce package ramen noodles, broken 1/4; cup sliced green onions

Pork and Edamame Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork-and-edamame-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 pounds boneless pork shoulder roast

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1 tablespoon vegetable oil

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2 14 1/2 ounce can reduced-sodium chicken broth

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1 8 ounce can sliced water chestnuts, drained

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1 large red sweet pepper, chopped (1 cup)

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon bottled hoisin sauce

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2 teaspoons grated fresh ginger

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1/4 - 1/2

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teaspoon crushed red pepper 6

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cloves garlic, minced (1 tablespoon) 1

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12 ounce package frozen sweet soybeans (edamame) 1

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3 ounce package ramen noodles, broken 1/4

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cup sliced green onions

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