INGREDIENTS
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Ingredients
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2 pork loin chops (1/2 inch thick)
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1 tablespoon vegetable oil
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 cups shredded cabbage