"This pork and cabbage stir fry is an irresistible homestyle dish that is easy to make and very comforting...."
INGREDIENTS
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4 oz (100 g) pork tenderloin (, thinly sliced (or other lean cuts))
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2 teaspoons Shaoxing wine
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1/4 teaspoon grated ginger
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1 teaspoon dark soy sauce
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1 teaspoon cornstarch
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1 tablespoon light soy sauce
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1/2 teaspoon dark soy sauce
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1/2 teaspoon sugar
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1 teaspoon cornstarch
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2 tablespoons peanut oil (, divided (or vegetable oil))
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2 cloves garlic (, sliced)
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1/2 thumb ginger (, julienned)
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1/4 head (12 oz / 350 g) regular cabbage (or 1/2 head Taiwanese flat cabbage)