INGREDIENTS
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Ingredients
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1 pound carrots
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1-1/2 cups water
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1 envelope onion soup mix
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2 garlic cloves, minced
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1/2 teaspoon celery seed
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1 boneless pork shoulder butt roast (4 to 6 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 pounds, cabbage, cut into 2-inch pieces