Pork and Beans Bars
"Pork and Beans Bars Recipe by Carolee Prater - These bars are similar to a spice cake, but BETTER, they're topped with Coconut Pecan Frosting! No one will ever guess you put beans in the bars..."
INGREDIENTS
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BARS:
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1 (16 oz.) can pork and beans (drained, pork removed)
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1 (8 oz.) can crushed pineapple (not drained)
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4 lg. eggs
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1 c. vegetable oil
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1 tsp. vanilla extract
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3 c. all-purpose flour
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2 c. granulated sugar
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1 tsp. baking powder
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2 tsp. baking soda
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2 tsp. cinnamon
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1 tsp. salt
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COCONUT PECAN FROSTING:
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1 (8 oz.) pkg. cream cheese (softened)
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6 T. butter (softened)
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2 1/2 c. confectioner's sugar
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2 tsp. vanilla extract
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1 c. sweetened angel flake coconut
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1/2 c. chopped pecans
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