Pork & Corn Stuffing Bake

Name: Pork & Corn Stuffing Bake
Ingredients: 1 1/2 cups Pepperidge Farm Cornbread Stuffing or Pepperidge Farm Herb Seasoned Stuffing; 1 can (10.75 ounces) Campbell's Condensed Cream of Celery Soup; 1/2 cup whole kernel corn; 1 small onion, finely chopped (about 1/4 cup); 1/4 cup finely chopped celery; 4 boneless pork chops, 3/4-inch thick (about 1 pound); 1 tablespoon packed brown sugar; 1 teaspoon spicy brown mustard

Pork & Corn Stuffing Bake was pinched from <a href="http://www.recipelion.com/Casserole-Recipes/Pork-and-Corn-Stuffing-Bake" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 1/2 cups Pepperidge Farm Cornbread Stuffing or Pepperidge Farm Herb Seasoned Stuffing

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1 can (10.75 ounces) Campbell's Condensed Cream of Celery Soup

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1/2 cup whole kernel corn

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1 small onion, finely chopped (about 1/4 cup)

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1/4 cup finely chopped celery

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4 boneless pork chops, 3/4-inch thick (about 1 pound)

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1 tablespoon packed brown sugar

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1 teaspoon spicy brown mustard

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