Pork Adobo
INGREDIENTS
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Serves 4
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1 1/2 pounds pork belly or spare ribs, chopped to 1-inch cubes
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1 tablespoon vegetable oil
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1 medium onion, chopped
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2 cloves garlic, chopped
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1/4 cup soy sauce
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1/4 cup vinegar (white or apple cider)
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1/2 cup water
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1 bay leaf
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1/2 teaspoon paprika
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1/4 teaspoon freshly ground black pepper
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2 tablespoons brown sugar
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8 to 10 cherry tomatoes, halved
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