Porcupine Meatballs
"These well-seasoned meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin..."
INGREDIENTS
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1/2 cup uncooked long grain rice
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1/2 cup water
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1/3 cup chopped onion
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1 teaspoon salt
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1/2 teaspoon celery salt
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1/8 teaspoon pepper
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1/8 teaspoon garlic powder
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1 pound ground beef
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2 tablespoons canola oil
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1 can (15 ounces) tomato sauce
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1 cup water
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2 tablespoons brown sugar
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2 teaspoons Worcestershire sauce
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