Poppy Seed, Prune and Lemon Coffee Cake
"Agatha Kulaga and Eric Patinkin of Ovenly make delectable treats that keep anyone with or without a sweet tooth happy. When we spotted their recipe for poppy seed, prune and lemon coffee cake in their new cookbook, we couldn't resist. You won't either...."
INGREDIENTS
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For the Streusel:
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1 cup all-purpose flour
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3 tablespoon sugar
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2 tablespoons packed light brown sugar
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1¼ teaspoons ground ginger
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2 teaspoons ground cinnamon
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4 tablespoons unsalted butter, melted
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For the Coffee Cake:
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Softened unsalted butter, for greasing
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3¾ cups all-purpose flour
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2 cups sugar
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1 tablespoon baking powder
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1½ teaspoons salt
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¼ teaspoon baking soda
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1 cup (16 tablespoons) unsalted butter, melted
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1 cup buttermilk
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4 large eggs, at room temperature, beaten
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¼ cup sour cream
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2 teaspoons vanilla extract
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For the filling:
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½ cup chopped prunes
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½ cup packed dark brown sugar
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¼ cup poppy seeds
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Zest of 1 lemon
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