Poppy seed noodles à la Sacher
INGREDIENTS
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Serves: 6 - 8
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Ingredients:
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500 g (1 ¼ lb) potatoes (floury)
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40 g (3/16 cup) butter
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100 g (1 cup) flour
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50 g (¼ cup) semolina
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50 g (3/8 cup) cornstarch (Maizena)
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100 g (1/2 cup) curd cheese (20% fat)
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1 egg
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1 egg yolk
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nutmeg (ground)
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salt
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flour (and semolina for the work surface)
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For the poppy seed crumbs:
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150 g (0,35 lb) poppy seeds (finely ground)
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80 g (3/8 cup) butter
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4 cl (0,064 pt) rum
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4 tbsps icing sugar
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2 tbsps bread crumbs
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icing sugar (for dusting)
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